MEAT AND FISH

Crispiest chicken thighs
Thyme, roasted grapes, garlic toast

Chicken meatball lettuce cups
Pine nuts, sticky orange relish

NY Strip
Glazed shallots

Littleneck clams
Pancetta, garlic, white wine, thick garlic sourdough toast

Tuna crudo
Olive oil, citrus, scallions, lemon zest

Salmon
Lemon and black sesame salsa, Thai chili and honeydew salad

HEARTY MAINS

Parisian pâte à choux gnocchi
Brown butter, summer herbs, dijon

Green risotto
Asparagus, spring peas, green stock

Dumplings
Edamame/lemon/truffle oil, vegetable, or pork and chive

Brothy spring greens stew
Pistachio pesto

DESSERTS

Raspberry cream puffs
Rosewater, fresh raspberries

Strawberry shortcake Pavlovas
Vin Santo roasted trawberries, cream

Caramelized honey crème brulée
Torched sugar, honey, vanilla bean

Chocolate budino
Sesame brittle

Rhubarb custard bars
Rhubarb curd, shortbread crust

SMALL PLATES/VEGGIES/SALADS

Creamy asparagus soup shooters
Crème fraiche, chive oil

Crispy Potato Manchego Croquettes
Smoky garlic aioli

Smoky butter beans
Grilled garlic toasts

Spanish charcuterie skewers
Manchego, Serrano ham, Spanish green olive

Potato stacks
Mini stacks in muffin tin, spring sage

Spring herb crepes
Mushroom duxelles or goat cheese and herbs

Ricotta crostini
Homemade ricotta (we will make together), truffle honey, thyme, grilled toast

Dutch baby pancake
Burst tomato jam, burrata, basil or everything bagel spice, smoked salmon, crème fraiche

Braised leeks
White wine

Cauliflower steaks
Chimichurri

Farmers Market Salad
Radish, peas, kumquats, pickled onions, goat cheese, green herb vinaigrette

Beet salad
Whipped ricotta, green goddess